Harees is one of the most popular traditional foods in the Emirati kitchen. This porridge-like dish is most often eaten during important family gatherings, such ...
Harees, jareesh (Arabic: هريس), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with meat and seasoned.
Harees is a popular traditional dish made with wheat grain, meat and ghee. Typically consumed at breakfast and dinner, the dish is usually made in big ...
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Harees, Jareesh (Arabic: هريس) or Harissa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat ...
A porridge made with coarsely ground broken wheat that is found in the Gulf, harees is a fine example of slow cooking. The dish, which can be made either ...