The recipe for my favourite Piccalilli

2022年9月26日 — Ingredients. 650g cauliflower, florets and outer leaves cut into small pieces; The reserved peelings of about 10 carrots, or 1 whole carrot, ...

2020年10月6日 — Oct 19, 2020 - This sweet and lightly spiced Cauliflower Relish is so easy to make and delicious to eat.

Ingredients. 500g cauliflower, cut into small florets; 200g courgette, cut into small chunks; 100g green beans or French beans, trimmed and cut into small ...

2022年9月10日 — Ingredients · 1 small cauliflower (firm, broken into florets) · 6 gherkins (or 3 Persian cucumbers, which I used because I couldn't find gherkins) ...

2017年2月2日 — This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce.

2021年12月3日 — Ingredients · 130 grams table salt · 7 cups cold water · 300 grams cauliflower florets · 225 grams peeled pearl onions, fresh or frozen · 225 grams ...

350g cauliflower cut into small florets; 300 ml white wine vinegar; 150 ml water; 3 tablespoon cornflour; 1 tablespoon salt; 100 ...

A cauliflower-based pickle spiked with chilli. The overnight-pickled cauliflower, red and green capsicums and onions are added to our Indian-spiced vinegar ...