If you cook pasta or a vegetable until it is al dente, you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy.
Properly cooked risotto is rich and creamy but still with some resistance or bite: al dente, and with separate grains. From. Wikipedia. This example is from ...
2022年11月28日 — Usually Al dente means straining it a minute, a minute and a half before the time written on the package. As for consistency it should be firm ...
2022年6月20日 — The phrase al dente literally means to the tooth in Italian, which means the pasta should still have a little resistance when you bite into it ...
2021年6月2日 — Al dente is Italian for to the tooth and, in our humble opinion, is the only way to cook your pasta. To the tooth means there should be a ...
2022年12月2日 — Literally translated as 'to the tooth', al dente is an Italian term used to describe the ideal consistency of pasta (and rice) when cooked. Al ...