Teriyaki

重要資訊. 材料 : Sugar; Soy Sauce (Water, Wheat, Soybeans, Salt); Water; Modified Food Starch; Prune Concentrate Juice; Caramel; Color; Salt; Yeast Extract.

Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with ...

2023年6月20日 — Making our top-rated homemade teriyaki sauce couldn't be easier. Simply combine soy sauce, brown sugar, honey, spices, cornstarch, and water ...

燒熱油鑊炒香洋蔥備用。下點菜油在熱鑊中，用中火先把雞扒有雞皮的一面（如果有的話）煎至微黃，然後煎另一面，轉慢火。倒進醃雞扒的汁料到鑊中，蓋上鑊蓋，用慢火煮至雞扒 ...

n. 串烤魚貝（一道日本料理）. Dr.eye 譯典通 ...

TERIYAKI的意思、解釋及翻譯：1. a Japanese dish consisting of meat or fish cooked in a sauce made with soy sauce and other…。了解更多。

沾醬中的糖分使料理會反射光芒，故稱作照燒。 日語寫法. 日語原文, 照り焼き. 假名, てりやき. 平文式羅馬字, Teriyaki ... ^ How Teriyaki Became Seattle's Own Fast-Food ...

TERIYAKI翻譯：（將肉或魚加甜味醬汁燒烤的）日式照燒。了解更多。