Remoulade

2020年12月24日 — 料理步驟 · 1. 製作醬料很簡單，全部醬料的食材混再一起，細蔥切成末最後撒上即可 · 2. 準備一個攪拌盆，把醬料跟香料全部拌均勻，蔥切成細細的蔥花，巴西 ...

REMOULADE的意思、解釋及翻譯：1. a cold sauce made with mayonnaise (= a thick sauce made with eggs and oil), herbs, mustard, and…。了解更多。

Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles ...

一般多用於沙拉等料理。一般作法中，蛋只使用蛋黃的部分。 雷莫拉醬（Remoulade ） 由蛋黃醬和醋、芥末、青蔥、刺山柑、新鮮香草（細香蔥、龍蒿、山蘿蔔、地榆）製成。通常 ...

n. 加料的蛋黃醬. Dr.eye 譯典通.

說明. Ingredients: sunflower seed oil (80%), wine vinegar, egg yoke (6.8%), mustard, sugar, iodized salt, parsley, flavor (with celery). Product of Germany.

特色 · Legal Sea Foods Remoulade 醬,11 盎司(約311.8 克) · 濃稠的奶油蘸醬,可以使任何魚菜更加活潑 · 辣椒粉辛辣和一滴辣醬,鹹菜和酸豆的濃郁風味,它在溫和的海鮮最愛中 ...

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, ...

Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab ...