Clover

Clovers are generally short-lived herbs and feature alternate compound leaves, usually with three toothed leaflets. The very small, fragrant flowers are crowded into dense, nearly spherical heads, or spikes and can be white, pink, red, or yellow. The smal

They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 centimetres (12 in) tall. The leaves are trifoliate ( ...

Forage: White clover is one of the most important pasture legumes. It is highly palatable and nutritious forage for all classes of livestock and most wildlife.

White clover (Trifolium repens L.) Adaptation: Perennial legume. Very leafy plants 8 to 12 inches tall. Spreads by stolons (runners) and forms shallow ...

Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, ...

The clover plant has smooth stems and produces small red, purple, white, or yellow flowers made up up many florets. Clover species can be can be annual, ...

Plants spread by prostrate, creeping stolons that root at the nodes and are generally smooth. Flowers and fruit. White or pinkish white, globe-shaped flower ...