Schweinshaxe (Bavarian Roasted Pork Knuckle)

2018年4月4日 — Ingredients. 1x 2x 3x · 2 pork knuckles, fresh, uncured, unsmoked · 1 tsp black peppercorns · 4 bay leaves · 4 juniper berries · 1 large onion, ...

Schweinshaxe – roasted, skin-on pork hock (knuckle) is a veritable symbol of Bavarian cuisine and beer culture. You will find a crispy and tender German pork ...

The crispiest Pork Knuckle is a popular traditional Bavarian dish also known as Schweinshaxe. Popular during Oktoberfest and all year round.

German Pork Knuckle is a popular dish in Bavaria because pork knuckles are the perfect combination of tender, juicy pork and crispy skin. Order now online!

German Pork Knuckle is a popular dish in Bavaria because pork knuckles are the perfect combination of tender, juicy pork, and crispy skin. Order now online!

2021年5月10日 — A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart!